Dining Experience

Savor authentic flavors in a serene setting

Our Philosophy

Farm to Table Dining

At Rigveda Resorts, we believe in farm-to-table dining. We source fresh vegetables from local farms, coffee from nearby plantations, and use traditional recipes passed down through generations. Our chefs are trained in both authentic Karnataka cuisine and international dishes, ensuring every palate is satisfied.

Shubha — The Vegetarian Restaurant

Shubha — The Vegetarian Restaurant

Pure Vegetarian, South Indian, North Indian

A serene dining space dedicated to pure vegetarian cuisine. Shubha brings together the vibrant flavours of South and North India, celebrating seasonal produce and time-honoured recipes in a warm, welcoming atmosphere.

Available:

BreakfastLunchDinner

Menu Highlights:

  • Karnataka thali with seasonal vegetables
  • Crispy dosas and fluffy idli-vada
  • Paneer dishes and North Indian curries
  • Fresh cold-pressed juices
  • Traditional sweets and desserts
  • Seasonal specials from local farms
Agni — The Non-Vegetarian Restaurant

Agni — The Non-Vegetarian Restaurant

Multi-cuisine, Seafood, Grills, Indian

Named after the god of fire, Agni is where bold flavours and expert grilling techniques come together. From smoky tandoor creations to coastal seafood and robust meat curries, every plate is a celebration of culinary craftsmanship.

Available:

LunchDinner

Menu Highlights:

  • Grilled fish with coastal spices
  • Mutton biryani slow-cooked to perfection
  • Tandoori chicken and seekh kebabs
  • Prawn and crab preparations
  • Rich meat curries and gravies
  • Live grill station on weekends
Hoysala — Traditional Karnataka Kitchen

Hoysala — Traditional Karnataka Kitchen

Authentic Karnataka, Heritage Recipes

A homage to the heritage and culinary legacy of Karnataka, Hoysala serves authentic regional recipes passed down through generations. Savour dishes from the Malnad hills, coastal Udupi, and the heart of Mysuru in one extraordinary kitchen.

Available:

LunchDinner

Menu Highlights:

  • Bisi Bele Bath — Karnataka's comfort classic
  • Ragi mudde with sambar and greens
  • Delicate Neer dosa with coconut chutney
  • Coorg-style pork curry
  • Udupi-style sambhar and rasam
  • Traditional payasam and holige for dessert

Schedule

Dining Timings

breakfast

7:30 AM - 10:30 AM

lunch

12:30 PM - 3:00 PM

dinner

7:00 PM - 10:30 PM

all Day

7:00 AM - 10:00 PM

Special Dietary Requirements

Please inform us of any dietary restrictions or allergies in advance, and our chefs will be happy to accommodate your needs.

VegetarianVeganJainGluten-freeDairy-free

Reserve Your Table

Experience exceptional dining at Rigveda Resorts. For special occasions or group dining, advance reservations are recommended.